If you are following a gluten-free diet or lifestyle because of celiac disease, or gluten intolerance and some people have personal choices. You may be thinking are tortilla chips gluten-free? This is a detailed article about Gluten-Free Tortilla Chips and what are some of the best brands of Gluten Free Tortilla Chips for guilt-free snacking. Snacking is one of the most satisfying things at parties or you are just at home watching some shows and snacking your favorite chips. Some Mexican restaurants served tortilla chips with sauces, hummus, mayo & different types of dips.
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Are Tortilla Chips Gluten-Free?
Tortilla chips are made with corn, and corns are naturally gluten-free grain. However, some tortilla chips may contain gluten ingredients including wheat flour, oats, chickpeas flour, barley, or other ingredients. When buying tortilla chips check the nutrition label or manufacturer’s website to ensure it does not contain gluten ingredients. It is best to avoid those brands if you are gluten intolerant. Fortunately, some brands in the market make gluten-free tortilla chips.
Best Brands of Gluten-Free Tortilla Chips
Late July is a brand that produces a variety of snacks, including gluten-free tortilla chips. This is certified by the GFCO and they use gluten-free and non-GMO ingredients in their products while making. However, I recommended checking their packaging or you can visit their website for more information. Late July made tortilla chips in a variety of flavors including Nacho cheese, sea salt & lime, garden ranch, jalapeno & lime, and Mexican street corn. They also have Multigrain tortilla chips in different flavors. These chips are available on their website, Amazon, and some grocery stores.
Way Better is a popular brand of gluten-free tortilla chips. They made chips with a variety of species which is a tasty and healthier option for snacking. It is a gluten-free brand that is certified by the GFCO which means they do not use gluten-contain food. What makes Way Better different from other brands is that they are made from sprouted grains, seeds, and beans, which provide taste & health. These chips are packed with fiber, protein, & other nutrient values, you can have them with dips. These chips have different flavors including spicy Siracha, Spourted Nacho, sweet potato, chili, Multi-gran, Chipotle Barbeque Purple Sweet Potato, Avocado Ranch & many more. You get these tortilla chips on Amazon or some grocery stores.
Food Taste Good chips offer a variety of delicious snacks without compromising dietary restrictions. They made tortilla chips with high-quality ingredients, you can enjoy them alone or with some fresh dips. This chips brand is certified by the GFCO. They made some interesting tortilla chip flavors including classic flavors or unique flavors like Sweet Potato, Black bean, Blue Corn, Guacamole, Pumpkin, or Kimchi. With these gluten-free tortilla chips, you can now enjoy snacking without compromising flavors. You can get these chips on the website, Amazon, Walmart, and some offline stores.
These tortilla chips are certified gluten-free and also vegan chips for those who follow a gluten-free diet. These chips are made with ingredients like cassava flour and avocado oil for a gluten-free and dairy-free snack. It comes in a variety of flavors including Sea Salt, Lime, Nacho, Ranch, churro, no salt, & jalapeno lime. These are so good & satisfying for snaking. They use wholesome gluten-free ingredients including chia seeds, avocado oil, and cassava flour that benefit overall health. You can shop from their website & Amazon.
This brand offers delicious & nutritious snacks that are gluten-free. This is a certified gluten-free brand by GFCO and is also verified as non-GMO. These are made with so many flavors, and natural seasonings, that are free from gluten but never lack taste. With these chips, you can enjoy your snacks in different flavors & guilt-free. The classic tortilla chips flavors include Jalapeno, Beet cauliflower, Spanich & kale, & sweet potato. You can get these chips from Amazon and in some supermarkets.
Garden of Eatin’ brands provides tasty gluten-free snacks made with non-GMO and organic ingredients. This is a certified gluten-free brand by GFCO. With gluten-free snacks option, it also offers a variety of flavourful tortilla chips including Wicked Hot, yellow corn, white corn, blue corn, grain-free, and lime. Brands understand the importance of health and keep that in mind they produce some amazing snacks with a variety of flavours. So you can enjoy your gluten-free snacks without compromising on taste. They also offer grain-free, multi-grain chips. They are verified by NON-GMO & have a label on the packaging.
The Cabo chips brand is based in California and offers us some delicious homemade tortilla chips. As they are inspired by Baja and are also non-GMO. They made chips with all the natural ingredients that make them the perfect choice for those who are looking for gluten-free tortilla chips. They have some amazing flavors including soy sauce & lime, Blue Corn, Elote, and Thin & Crispy, so you can enjoy your chips with amazing dips. You can get these online on their website.
Make Your Own Gluten-Free Tortilla Chips
Here is a simple recipe for homemade gluten-free chips. What ingredients do you need? Some quick instructions to make your tortilla chips at home.
- Gluten-free tortillas.
- Cooking oil (such as Olive oil or vegetable oil).
- Cut your gluten-free tortilla.
- Spread them in single layers on a baking sheet and drizzle them with oil.
- Sprinkle salt over the tortilla.
- Preheat your oven & bake your chips at 350°F for 5 mins.
- Flip the tortillas & again repeat the same process.
- Remove them from the oven and let them cool.
- Your Gluten-free tortilla chips are ready to serve.
You can find many brands offering gluten-free tortilla chips online on their website, Amazon, Walmart, or some grocery shops. While buying package chips it’s important to read the labels & check the ingredients list on the packaging to ensure that they are gluten-free. Avoid restaurants as some of them make gluten-free food on the same fryer they used for gluten-contain food these cause cross-contamination. If you have celiac disease or a gluten intolerance it’s important to check the labels carefully to avoid contamination.
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